Chicken chunks and garlic slivers sauteed in extra virgin olive oil bathed in our very own ?Salpicao? Sauce. A legacy of Madrid?s famous VIUDA DE VACAS family restaurant since 1903P475.00Meat SpecialtiesChicken 'Salpicao'The original Spanish-Portuguese recipe. Grilled chicken, greens, hydroponic tomatoes and Salchichon de Vic tossed with our Sierra-de-Madrid goat cheese dressingP220.00/295.00Seafood SpecialtiesBounty of the SeaSole fillet, pan seared or tempurized on a bed of ?All-i-oli? potatoesP435.00'Marmitako' Basque Tuna Belly StewJC Terry?s version of a symbol of San Sebastian cuisine which was long ago baptized as ?Marmitako? by the local fishermenP475.00Calamares Rellenos En Su TintaStuffed squid cooked in squid ink sauce.

Another Bistro Madrid creationP360.00Valencian Seafood Soup(Valencia) A creamy soup with shrimps, mussels, squid and fish fillet with a pleasant touch of Spanish saffronP360.00SaladsThe Fisherman SaladShrimps, fresh tuna, beetroot, potato cubes, Romaine lettuce, and Andalusian olives bathed with your choice of anchovy sauce or garlic mayoP220.00/295.00The Farmer's GardenReds and greens, chickpeas -garbanzos-, corn, hard-boiled egg and nuts tossed in our Sherry-Balsamic vinaigrette showered with young Manchego shavingsP220.00/295.00Madrid-BarcelonaYour two-city journey in a dish. The exceptional recipe, enhanced with Islandic codfish was inspired by Spanish Three-Star Michelin Chef Martin Berasategui. Estancia MallContact RestaurantaboutmenuphotosbranchesrecommendedMenuCold AppetizersWarm Tapas & PinchosSoupsSaladsSeafood SpecialtiesMeat SpecialtiesSizzling in Olive Oil&GarlicEggsArroces y PastaPaella of the WeekHanging Tapas Toledo StyleTapas de CucharaDessertsCold AppetizersSpanish Cold Cuts & Cheese PlatterJamon Serrano, Chorizo Pamplona, Salchichon de Vic, Manchego, Mahon and Arzua UlloaServingsGood for sharing (100g) 445.00Jamon de Teruel D.O., Gran Reserva(Aragon) Carved upon orderServings100g 550.00Jamon Iberico MontarazCastilla LeonServings80g 730.00Fresh Oysters, Shucked as You Order(Galicia) Served with our homemade delectable lemony sauceServings4pcs 390.00Boquerones en Vinagre(Andalucia) Enhanced with Spanish green olive oil, chopped garlic and parsleyP325.00Warm Tapas & PinchosCrunchy Gambas with Escabeche Sauce(Andalucia) Deep fried sea shrimps served with an onion and garlic sauce enriched with a touch of vinegarP435.00Chopi-Fritos(Madrid) A classic appetizer of deep fried baby squid -chopitos- sprinkled with melted cheese, accompanied with vinegar escabeche sauceP415.00Oysters and Rioja Pancetta Dumplings(Rioja) Fresh oysters wrapped in Alejandro Pancetta, deep-fried in wonton pouchesServings4pcs 410.00Croquetas De Jamon Iberico Cinco Jotas(Andalucia) Bechamel croquettes stuffed with freshly carved Jamon IbericoServings4pcs 395.00Croquetas De Jamon Serrano Pollo Y Setas Silvestres(Cataluna) A creamy bechamel croquette made with Jamon Serrano, organic chicken and wild mushroomsServings4pcs 395.00Croquetas de Gambas Al Ajillo(Castilla) Gambas al Ajillo bound with creamy bechamelServings4pcs 395.00SoupsTomato-Pumpkin(Andalucia) Sprinkled with cheese shavings and croutonsP310.00Sopa de Ajo(Castilla-Leon) In Spanish Cuisine, -Sopa de Ajo- is the authentic garlic soup made with eggs poached in chicken stock enriched with slightly fried country bread and Jamon SerranoP310.00Sopa de Bacalao a La Porrusalda(Pais Vasco) Born as a hearty fish and vegetable soup flavored with centuries of San Sebastian traditions.

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